events

every Thursday, Friday & Saturday night

somm table

allow the Somm and our chef to guide your table through a seasonal tasting menu with the perfect wine pairing. this 6-course tasting experience also features surprise amuse bouche and mignardise. available Thursday, Friday, & Saturday nights for 2 to 6 guests per table. ticketed experience requires 24-hour notice and pre-payment through OpenTable. monthly menu's will be available the last week of the month prior. there are no substitutions to the food or wine pairing. there is limited accommodation for known allergens.

Friday, Sept 12th & 13th

manhattan beach food & wine

we are thrilled to be invited to manhattan beach food & wine this year! get your tickets to come see us.

Sunday September 21st | 5:30pm

winemaker's sake dinner

join us for an incredible night of American made sake from Brooklyn Kura Sake. the fight of 5 sakes will be perfectly paired with Chef Frank Ryan's seasonal inspiration. It's en event not to be missed! |‭ course 1 ASHOKAN– JUNMAI GINJO‬ paired with ‭ Thai Papaya Salad, Local Cucumber, Smoked Peanuts‬ | course 2‭ TIDAL – JUNMAI‬ paired with ‭ Fried Green Tomatoes, XO aioli, Summer Blossoms‬ ‭| course 3 NUMBER 14 – JUNMAI GINJO NAMAZAKE‬ paired with ‭ Poached Hiramasa Belly, Yuzu-Miso Sauce‬ | course 4 CATSKILLS - JUNMAI DAI GINJO‬ paired with ‭ Compressed Watermelon Aquachile‬ ‭ Catskills Sake Compressed Watermelon, Essex Creek Feta, Marinated Caledonian Shrimp‬ |course 5‭ OCCIDENTAL - DRY HOPPED JUNMAI SAKE‬ paired with ‭ Mentsuyu Marinated Pork Loin with Charred Local Onion and Stone Fruit Salad‬