events
somm table
allow the Somm and our chef to guide your table through a seasonal tasting menu with the perfect wine pairing. this 6-course tasting experience also features surprise amuse bouche and mignardise. available Thursday, Friday, & Saturday nights for 2 to 6 guests per table. ticketed experience requires 24-hour notice and pre-payment. monthly menus will be available the last week of the month prior. there are no substitutions to the food or wine pairing. there is limited accommodation for known allergens. once you have made the purchase, we will reach out and schedule your reservation.
Natsu Sake Week
we are offering a special sake & dish pairing for this week, July 15th - 19th. if you love sake or just want to learn more join us. we offer a large variety of sakes by the glass beyond this specific pairing. featuring SKULL ISLAND PRAWNS + NIHONSAKARI SAKARI JUNMAI GINJO $37 the prawns are wild caught from Skull Island off the coast of Australia house made lebnah, Frecker Farms summer opal basil, bird's eye chili, Tamai Family Farms market scallion oil | This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer's dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada's soft water gives the sake a light aftertaste that'll have you pouring a second round as soon as the first is done. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare. We hope to see you there!
supper series: simplicity of summer
3-course prix fixe supper; whole table must participate. welcome to Supper Series: Simplicity of Summer. this menu is inspired by flavorful market-focused ingredients that speak for themselves, straightforward in nature, designed to complement one another.
Dine LA summer series
Dine LA, coming this August. our menu is up and we are super excited. come join us!
Manhattan Beach Food & Wine
taste. sip. celebrate. the South Bay’s Signature Culinary Weekend: join thousands of food and wine lovers for two nights of unlimited tastings, chef‑driven experiences, premium beverages, and live entertainment. MBFW brings together the region’s brightest culinary talent for a coastal celebration that’s as social as it is delicious.
LA Magazine: The Food Event
join Los Angeles Magazine at The Food Event 2026, its 20th annual epicurean extravaganza, set in the iconic Calamigos Ranch in Malibu, California. this annual culinary festival features unlimited samplings from dozens of LA’s best restaurants, live craft beers, boutique wines, spirits and cocktails, and special experiences courtesy of our sponsors.