events
somm table
allow the Somm and our chef to guide your table through a seasonal tasting menu with the perfect wine pairing. this 6-course tasting experience also features surprise amuse bouche and mignardise. available Thursday, Friday, & Saturday nights for 2 to 6 guests per table. ticketed experience requires 24-hour notice and pre-payment. monthly menu's will be available the last week of the month prior. there are no substitutions to the food or wine pairing. there is limited accommodation for known allergens. once you have made the purchase we will reach out and schedule your reservation.
holiday cake shop
tis the season for holiday gatherings. with 48 hours notice we can bake your to order & pick up. offering basque cheesecake, classic chocolate cake, honey spice cake with cream cheese frosting & flourless chocolate torte. last orders will be taken dec 21st for pick up the 23rd between 3-5pm
celebrate NYE with us
celebrate NYE at The Wife and the Somm! kick off 2026 with incredible food, great vibes, and a tasting menu designed for a night to remember. we’re popping the bubbles and opening our doors from 5:30pm–9pm with an exclusive 3-course New Year’s Eve tasting experience — the only menu of the night. think: a chef-inspired amuse bouche, crave-worthy choices like crab salad or maitake mushrooms, burrata & persimmon or bbqchilean seabass cheeks, and mains ranging from korean braised short rib to mary’s chicken coq au Vvn, a seasonal fish special, or a vegan-friendly caramelized acorn squash. want to level up the night? add one of our wine flights, carefully curated to complement every course. just looking to swing by? a pared-down bar menu will be available for walk-ins only — perfect for a spontaneous toast. whether you're kicking off the night or making us your main event, come celebrate with us: great food, great wine, and that cozy, buzzy NYE energy you actually want.
an introduction into sake
Have you ever wanted to expand your knowledge about Sake? Well we have got just the class for you, come sit down with owner and Sommelier, Chris Lucchese in this interactive tasting and class all about sake. Learn how sake is made and the different styles and names. We will explore how rice, koji and water make this amazing beverage and how similar to wine, that terroir matters in the final product.
dine la
join us for dine la january 23rd through february 8th. our menu is up!
wine 101 wine basics
join Chris, the Somm, to guide you through a flight of 5 wines, and explore the basics of wine. a tasting adventure - sample an array of wines from various regions across the globe. all of the wine you taste are available for purchase after the class.
exploring bordeaux
One of the greatest wine regions in the world, and also one of the hardest to understand. We will look at maps, talk about soils, and geology, as well as all the AOCs (deliminated regions) that make Bordeaux one of the most famous wine regions. And of course we will taste some very amazing wines from all over Bordeaux.
blind tasting | sensory & development
join Chris for a deep dive into blind tasting and sensory development into how to taste wines. featuring 8 wines with how to taste, tasting notes sheets and including a small aroma packet on the table to enhance how you taste and smell. how to look at wine and discover how a smell or a taste can lead you to know where, when or how the wine is made or from.
south african wine
join chris to explore the exciting wines of south africa. south africa sits at the meeting point of the atlantic and indian oceans, giving vineyards cooling sea breezes and big day-night temperature swings.this means ripe fruit without losing freshness, natural acidity, concentrated flavor.
sparkling wines
we will explore all different styles of Sparkling Wines the World over, from wines made in the traditional Champagne Method, Ancestral Method, Tank Method, the Charmat Method, and others. We will taste 5 different styles.