Our experience offerings
Offering a wide variety of experiences within our space. We love to collaborate with our guests to make a one of a kind experience. Monthly ticketed events being winemakers pouring their wine’s, winemaker dinners, and educational wine classes. We have something for everyone.
Experiences
This experience is for one or more guests, any night, you can have a 3 course tasting menu. we will schedule a call to discuss food and wine pairings, to curate a specific experience for you. 3 day advance booking required
This experience is for one or more guests, any night, you can have a 5 course tasting menu. we will schedule a call to discuss food and wine pairings, to curate a specific experience for you. 3 day advance booking required
Allow our sommelier and chef to guide your table through a seasonal tasting menu with the perfect wine pairing. This 3 course tasting experience also features surprise amuse bouche, and mignardise. This experience is available Thursday, Friday & Saturday nights, for 2 to 6 guests per table. Tickets are available now. Requires 24 hours notice and pre payment.
This experience requires a minimum of 6 guests. we will schedule a consultation, to discuss what types of wines you would like to explore. 7 day advance booking required
Events
Somm Table Experience
New October Menu is in! Allow our sommelier and chef to guide your table through a seasonal tasting menu with the perfect wine pairing. This 3 course tasting experience also features surprise amuse bouche, and mignardise. This experience is available Thursday, Friday & Saturday nights, for 2 to 6 guests per table. Tickets are available now. We can accommodate some dietary restrictions, pescatarian & vegetarian. $95/pp
Sunday Flight Night: Sake
Sake flight $30 | Mioya Brewery Yuho Eternal Embers' Junmai | Ishikawa, Japan 720ml A major trademark of this Yuho sake is that there is lots of umami without being cloying. Kaetsu Brewery 'Bride of the Fox' Junmai Ginjo | Niigata, Japan 720ml Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes and a crisp finish Nizawa Jozoten Brewery 'Atago no Matsu' Tokubetsu Honjozo | Miyagi, Japan 720ml Dynamic aroma and flavors of tart wild strawberries and green herbs balanced with mild creaminess
Wine 305 Burgundy, France
Sunday Sunday October 13th explore the region of Burgundy, France. Join us to taste through the wines that make this region special, and discuss the wines, the food, the geography and everything that makes this region special. The class starts at Noon and lasts approximately 90 minutes. Wines will be available for purchase after the class at a discounted price!
Sunday Flight Night: Burgundy
Burgundy Flight $35 | Albert Bichot Cremant De Bourgogne Reserve Brut Arnaud Boué Bourgogne 2019 Hautes-Côtes-De Nuits, France Maison Pascal Clément Savigny-lès-Beaune 1er Cru 'Les Serpentières Burgundy, France
Sunday Flight Night: Fall in California
Fall in California Flight $30 | Hammerinling Wines ‘Tilted Mile’ 2021 California Sparkling 60% Chardonnay; 40% Pinot Noir California Kings Carey Sémillon 2021 Star Lane Vineyard, Happy Canyon, Santa Barbara, CA Broc Cellars Old Vine Zinfandel 2022 Wirth Vineyard, Solano County, CA
Somm Table: Japanese Sake Pairing Nights
Wife & The Somm is teaming up with JFOODO (the Japan Food Products Overseas Promotion Center) to host Japanese Sake Pairing Nights, a three-night dinner series celebrating Japanese sake and non-traditional pairings. The multi-course pairing menu will spotlight the many delicious and creative ways that Japanese sake can be paired with non-Japanese dishes, with a focus on seafood. $95/pp Guests will gain a deeper understanding and appreciation for Japanese sake as certified "Kikizakeshi” (sake sommelier) Greg Beck showcases the beautiful complexity and versatility of the beverage through an interactive presentation and Q&A. Greg Beck is a certified "Kikizakeshi,” sake sommelier and the founder & owner of Sake Secret, the only sake specialty shop in Los Angeles. He studied Japanese in college and found his way to sake through the festivals, sake bars and brewery visits while living and working in Hiroshima for 5 years. As his passion for sake grew, he returned to the States to share the secrets of sake with everyone.
Somm Table: Japanese Sake Pairing Nights
Wife & The Somm is teaming up with JFOODO (the Japan Food Products Overseas Promotion Center) to host Japanese Sake Pairing Nights, a three-night dinner series celebrating Japanese sake and non-traditional pairings. The multi-course pairing menu will spotlight the many delicious and creative ways that Japanese sake can be paired with non-Japanese dishes, with a focus on seafood. $95/pp Guests will gain a deeper understanding and appreciation for Japanese sake as certified "Kikizakeshi” (sake sommelier) Greg Beck showcases the beautiful complexity and versatility of the beverage through an interactive presentation and Q&A. Greg Beck is a certified "Kikizakeshi,” sake sommelier and the founder & owner of Sake Secret, the only sake specialty shop in Los Angeles. He studied Japanese in college and found his way to sake through the festivals, sake bars and brewery visits while living and working in Hiroshima for 5 years. As his passion for sake grew, he returned to the States to share the secrets of sake with everyone.
Somm Table: Japanese Sake Pairing Nights
Wife & The Somm is teaming up with JFOODO (the Japan Food Products Overseas Promotion Center) to host Japanese Sake Pairing Nights, a three-night dinner series celebrating Japanese sake and non-traditional pairings. The multi-course pairing menu will spotlight the many delicious and creative ways that Japanese sake can be paired with non-Japanese dishes, with a focus on seafood. $95/pp Guests will gain a deeper understanding and appreciation for Japanese sake and food pairing.
Sunday Flight Night: Spain
Spain Flight $30 | Mas Gomà La Planta Brut Nature Cava NV Penedes, Spain Eduardo Penha 'María Andrea' Ribeiro Blanco 2022 50% Treixadura, 25% Albariño, 25% Loureira | Ribeiro, Spain Adegas Guímaro 'Mundin' Tinto 2020 80% Mencía, 20% Brancellao, Garnacha & Others | Ribeira Sacra, Spain
LA Magazine "The Food Event" 2024
Come by and see us serving up 2 amazing dishes!
Wine 306 Rioja, Spain
Sunday Sunday November 10th explore the region of Rioja, Spain. Join us to taste through the wines that make this region special, and discuss the wines, the food, the geography and everything that makes this region special. The class starts at Noon and lasts approximately 90 minutes. Wines will be available for purchase after the class at a discounted price!