Our experience offerings
Offering a wide variety of experiences within our space. We love to collaborate with our guests to make a one of a kind experience. Monthly ticketed events being winemakers pouring their wine’s, winemaker dinners, and educational wine classes. We have something for everyone.
Experiences
This experience is for one or more guests, any night, you can have a 3 course tasting menu. we will schedule a call to discuss food and wine pairings, to curate a specific experience for you. 3 day advance booking required
This experience is for one or more guests, any night, you can have a 5 course tasting menu. we will schedule a call to discuss food and wine pairings, to curate a specific experience for you. 3 day advance booking required
This experience is for two to four guests. the chef presents a 5 course unique seasonal tasting menu, complete with the sommelier selected and poured pairings. This experience must be pre paid for 72 hour in advance and booked through resy.
This experience requires a minimum of 6 guests. we will schedule a consultation, to discuss what types of wines you would like to explore. 7 day advance booking required
Events
Dine LA
We are joining in on the Summer Dine LA Restaurant Week July 12th - July 26th. Featuring a fantastic 3 course menu for $55 plus tax and tip. You will be able to add on wine pairings, add the perfect bottle or try wines from our amazing by the glass menu! Upon Arrival: Amuse Bouche Course 1: Choice Of Farmer’s Market Greens, Green Goddess, Crispy Garlic Or Scallop Crudo, Korean Chile, Meyer Lemon Ponzu Course 2: Choice of Grilled Prawn, Cabbage Slaw, Calabrian Relish, Peanut Sauce Or Arancini Cacio e Pepe, Curry Sugo, Pecorino, Fried Sage Course 3: Choice of Mary’s Duck Breast, Cherry Salsa, Taro Puree Or Black Cod, Lentils, French Mirepoix or Summer Squash, Mole Verde, Toasted Pepitas, Pea Tendrils ending the meal with a Complementary Mignardises A Sweet Bite from the the Wife
Wine 302 A trip through Bourdeaux France
Come travel with Chris, the owner as we take a deep dive into a Bourdeaux France and taste through the wines that make this region special, and discuss the wines, the food, the geography and everything that makes this region special. Chris will have the region updated as soon as he picks the spot! The class starts at Noon and lasts approximately 90 minutes. In addition to our ticket price there is CA tax of 9.5% and an "order type fee" of 20% which is a gratuity for the staff. 100% of the gratuity goes to the staff.
Eric Kent Wine Tasting
Come meet Kent Humphrey of Eric Kent Wine Cellars from Sonoma, CA and taste through some of his amazing wines and learn about his take on winemaking, and all about the wines themselves. We will be pouring some of the wines from Magnum out of his personal cellar. This is not to be missed! The event starts at 2:00 PM and lasts until 6:00 PM. With the purchase of this ticket, you are guaranteed the flight, as he has limited numbers of Magnums to taste from! In addition to our ticket price there is CA tax of 9.5% and an "order type fee" of 20% which is a gratuity for the staff. 100% of the gratuity goes to the staff.
Wine 303 Travel through Spain
Come join Chris as we take a fun deep dive into a specific region of Spain tasting the wines, and discussing what makes this region special. Chris will have the region updated as soon as he hand selects it. The class starts at Noon, and lasts approximately 90 minutes In addition to our ticket price there is CA tax of 9.5% and an "order type fee" of 20% which is a gratuity for the staff. 100% of the gratuity goes to the staff.
National Pinot Noir Day
Join us to experience some and rare and vintage pinot flights. Flights will be posted soon. If you would like to be alaerted, click on keep me in the loop below and we will alert you when the tickets and flights are available.