Served warm with both black garlic butter and a nutella butter.

Black garlic aioli, sambal, lemon juice, taro chips

4 U12 shrimp, togarashi-miso butter and finished with kabayaki sauce

Oyster, maitake, and brown beech mushrooms with tamari/garlic glaze, furikake and mint. *Vegan

Artichoke, heart of palm, garbanzo beans, biquinho peppers and remoulade; served with a celery top/fresno chilli and parsley side salad.

marinated heirloom cherry tomatoes, burrata, saba, basil, bread crumbs and maldon salt

saba, shaved ricotta salata, candied pecans *

baby kale & little gem lettuce with anchovyless dressing, shaved Parmesan & topped with a dusting of bread crumbs

Little neck clams stewed with Brazilian sausage, white wine, calabrian chili butter, garlic and cream. Served with grilled bread.

Butter poached golden oyster mushrooms and black pearl king oyster mushrooms. Sauteed Tokyo picano greens, aji cream & aji dulce peppers, farro, grated parmesan. lemon and bread crumbs. Urban Farm in Sunland

Housemade tagliatelle with miso crème fraîche, blistered cherry tomatoes, wild mushrooms, parmesan, bread crumbs and fresh herbs.

Achiote spice rub, caramelized jicama pureé, pineapple gel, compressed pineapples, cilantro oil.

Italian pot roast style; 8 hour braise with tomato sauce and veal stock. With garlic whipped potatoes and roasted seasonal vegetables.

With a house made spice rub, truffle and herb compound butter and grilled asparagus.

with zaatar, cucumber/mint yogurt, charred lemon, baby kale salad

Warm German Potato Salad, Braised Red Cabbage in a Pink Peppercorn Brandy Sauce. King Cole Farms, Stouffville, Ontario

any food item with an asterick can be made vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Allergy Warning: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.