Our Menu
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Cheese & Charcuterie
Plates
Desserts
Vintage & Rare Wines
Sparkling
White
Rosé
Chilled Red & Orange
Red
Dessert Wines
Beer
Sake
Non-Alcoholic
Select 3
24
Select 5
36
Butterbloom Briar Rose, Damona
oregon; semi soft cow's milk cheese
Hornbacher Swiss
12 Month aged cow milk; Bernese Oberland, Switzerland
Rispens Family Gouda
Hard Sheeps; Friesland, Netherlands
Beemster Aged Gouda
Free-Range, Grass-Fed Cow's Milk; Holland
Etxegarai
Smoked raw sheep's milk cheese aged 6 months in Larrun, Basque country, Spain
Cypress Grove Humboldt Fog
Lightly Aged Goat Cheese, Arcata, CA
Rigani Loukaniko Salami
Olympia Provisions, Portland, OR; greek salami, oregano, garlic, orange zest
Coppa
Smoking Goose, Indianapolis, IN; uncured pork collar, black pepper, paprika, garlic
Serrano Ham
cured spanish ham
Speck
Dry-Cured, Slightly Smoked Ham. Alto Adige, Italy
Wagyu Bresaola
Australian air dried cured and salted beef
Specials Of The Day:
secret lunch menu between 3-5pm
brunch every sunday starting feb 12th 11-2pm
Shareables - Smallest to largest
Clark Street Bakery Baguette
served warm with whipped beurre monté butter.
6
Maturana Wines Sémillon Skin Contact
18
Domaine Guillemin Vin de Bourgogne Mâcon Péronne
17
Half Dozen Kumiai Oysters
Baja, Mexico; served with Red Wine Mignonette and Sliced Lemons
18
Winter Panzanella
pickled onions, caramelized squash, winter greens, crutons
16
Ahi Tartare Duo
tataki, tartare, puffed rice, avocado, furikaki
22
YUHO Eternal Embers Junmai Sake
18
One Dozen Kumiai Oysters
Baja, Mexico; Served with Red Wine Mignonette and Sliced Lemons.
35
Beet & Small Batch Burrata
(GF)
(V)
roasted & pickled beets, small batch burrata from local vendor, arugula, candied walnuts, citrus
18
Curran Grenache Blanc
14
Press Gang Cellars Cuvée Andi
17
Whipped Bone Marrow Toast
Bone marrow "butter" with red wine shallot jam, cilantro/radish salad and green sauce on toasted Clark Street sliced loaf
19
Grilled Spanish Octopus
yucca purée, preserved lemon/radicchio salad and a sangrito sauce.
21
Barbuntín Albariño
15
Pellegrini Olivet Lane Nouveau of Pinot Noir
18
Roasted Cauliflower
(GF)
(V)
paprika, calmons, oregano, mojo rojo canario
16
Domaine Guillemin Vin de Bourgogne Mâcon Péronne
17
J. Bouchon Pais Salvaje
14
Wild Bay Scallops
3 Seared Scallops topped with raspberry gastric in a house made fish broth and drizzled with basil oil.
30
Braised Pork Belly
charred onion puree, bok choy, sorrel, korean chile honey. Pork sourced from Peads & Barnetts farm in San Diego County.
23
Kings Carey Clos Mullet Vineyard Cabernet Franc
21
Crispy Potatoes
braised, crisped, and topped with chimichurri *vegetarian
14
Bel A Ciao Semillon Skin Contact
15
Jean Pierre Boisson Châteauneuf-du-Pape Blanc
30
Grilled Broccolini
sofritto, sesame seeds
12
Crispy Brussels Sprouts
(V)
beurre rouge, moody blue cheese
12
Pellegrini Olivet Lane Nouveau of Pinot Noir
18
Cacio e Pepe
semolina pasta, pecorino romano, parmigiano reggiano, black pepper.
23
Housemade Pappardelle with Italian Sausage
Italian sausage, roasted tomato ragù, parmesan, micro basil
22
Carpineto Dogajolo Toscano
11
Kings Carey Clos Mullet Vineyard Cabernet Franc
21
Roasted Hamachi Kama
mustard aji amarillo aioli, lemon
20
Domaine des Moirots Montagny 1er Cru "Le Vieux Chateau"
30
8 ounce Hanger Steak
au poivre, roasted root vegetables, mustard aioli
44
Château Haut-Valeyrac Bordeaux
15
Larkmead Family Estate Cabernet Sauvignon
30
Prince Edward Island Black Mussels
Sautéed with white wine, crème fraîche, shallots, fennel, chili flakes and blood orange segments. Comes with grilled country loaf slices
26
26 oz Pork Chop
2 Inch Thick Bone-In pork chop, radicchio apple salad, balsamic vinegar; from Peads & Barnett farm in Escondido
55
Maison Louis Latour Morey St. Denis
35
Mary's Organic Roasted Half Chicken
roasted, served with chimichurri & mojo rojo canaria sauce
36
Château Haut-Valeyrac Bordeaux
15
Whole Grilled Branzino
Roasted branzino, mustard aji amariullo aioli.
49
Duck Confit Rillettes
Brandy, Rosemary, Orange Zest, Roasted Garlic, Blackberry Shallot Jam and Housemade Crostini
26
Secret Lunch Menu
Half Dozen Kumiai Oysters
Baja, Mexico; served with Red Wine Mignonette and Sliced Lemons
18
One Dozen Kumiai Oysters
Baja, Mexico; Served with Red Wine Mignonette and Sliced Lemons.
35
Winter Panzanella
pickled onions, caramelized squash, winter greens, crutons
16
Ahi Tartare Duo
tataki, tartare, puffed rice, avocado, furikaki
22
YUHO Eternal Embers Junmai Sake
18
Hamachi Crudo
leche de tigre, apple garlic pureé, basil oil, jalapeño, citrus
20
Foraged Mushrooms Toast
(V)
(GF)
king oyster,bunshumeji and elm, miso/honey butter, fresh lemon
15
Trinity of Salami Toast
aruluga, citrus, chimichurri, grilled clark street country loaf
18
Whipped Bone Marrow Toast
Bone marrow "butter" with red wine shallot jam, cilantro/radish salad and green sauce on toasted Clark Street sliced loaf
19
Small Batch Burrata Toast
roasted beets, extra virgin olive oil, small batch burrata from Goia on grilled clark street country loaf
17
Veggie Toast
mojo rojo, avocado mousse, extegarai cheese, radishes on grilled clark street country loaf
18
Brunch
Caviar
one gram of caviar, four blini's, creme fraiche, chives
30
Half Dozen Kumiai Oysters
Baja, Mexico; served with Red Wine Mignonette and Sliced Lemons
18
One Dozen Kumiai Oysters
Baja, Mexico; Served with Red Wine Mignonette and Sliced Lemons.
35
Cured Salmon
house cured salmon, cream cheese, scallions, fennel, shallots, crispy capers, rye toast
20
housemade biscuit of the day
one biscuit, honey butter, macerated berries, add on a second for $4
8
Clark Street Bakery Baguette
served warm with whipped beurre monté butter.
6
Eggs with Caviar
soft scrambled eggs, chives, one gram of caviar, with toast
20
red eggs
two eggs baked in pork sausage ragu, parmesan cheese, with toast
17
creamy eggs
two eggs baked in shallots and cream, parmesan cheese, with toast
16
egg sandwich
sunnyside up egg, bacon, cheddar cheese, mojo rojo, on toasted clark street country loaf
20
french toast
pullman pan style challah bread from clark street bakery, whipped cream, macerated berries, syrup
17
Winter Panzanella Salad
pickled onions, caramelized squash, winter greens, crutons
16
Veggie Toast
mojo rojo, avocado mousse, extegarai cheese, radishes on grilled clark street country loaf
add a sunny side up egg for $4
17
Foraged Mushrooms Toast
(V)
(GF)
king oyster,bunshumeji and elm, miso/honey butter, fresh lemon, add a sunny side up egg for $4
17
Whipped Bone Marrow Toast
Bone marrow "butter" with red wine shallot jam, cilantro/radish salad and green sauce on toasted Clark Street sliced loaf, add a sunny side up egg for $4
17
Trinity of Salami Toast
aruluga, citrus, chimichurri, grilled clark street country loaf, add a sunny side up egg for $4
17
Small Batch Burrata Toast
roasted beets, extra virgin olive oil, small batch burrata from Goia on grilled clark street country loaf, add a sunny side up egg for $4
17
Crispy Potatoes
braised, crisped, and topped with chimichurri *vegetarian
14
Side of Eggs
two eggs choice of scrambled or sunny side up
7
side of bacon from peads and barnett
two slices of small producer, berkshire breed, from escondido, ca
9
side of sausage
sage & maple pork sausage patty
9
side of toast
toasted clark street country loaf, whipped burre monte butter
6
side of avocado mousse
avocado, lemon, salt
4
Notes:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Allergy Warning: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Chocolate Espresso Budino
7
The Wife’s Basque Cheesecake
created in basque country spain, unlike the american version, it is baked without a crust at a high temperature. caramelizing the outer layer with a light and creamy center
Broadbent Madeira 1997 Single Cask Malvasia
30.00
Domaine De La Margotterie, Pineau Des Charentes 10 year old
25.00
7
The Wife’s Honey Spice Cake with Cream Cheese Frosting
richly delicious and moist spice cake with honey, cinnamon, fresh ginger and nutmeg...with a frosting that is to die for!!
Royal Tokaji Red Label Tokaji Aszú 5 Puttonyos
30.00
Château Suduiraut Sauternes Premier Cru Classé en 1855
40.00
7
Notes:
There is a $3.00 per person cake cutting fee for outside desserts
Weinert Malbec
Lujan de Cuyo, Mendoza, Argentina 2010
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21
Penfolds Bin 389 "Baby Grange" Cabernet/Shiraz
South Australia 2019
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25
Ribeauvillé Grand Cru Pinot Gris
Grand Cru Gloeckelberg, Alsace, France 2015
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25
Domaine des Moirots Montagny 1er Cru "Le Vieux Chateau"
Chardonnay; Côte Chalonnaise, Burgundy, France 2019
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30
Jean Pierre Boisson Châteauneuf-du-Pape Blanc
40% Clairette, 15% Grenache blanc, 30% Bourboulenc, 15% Rousanne; Rhône Valley, France 2020
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30
Larkmead Family Estate Cabernet Sauvignon
Napa Valley, CA 2015
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30
Montepepe Degeres
Vermentino 60%, Viogner 40%; Tuscany, Italy 2016
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30
Maison Louis Latour Morey St. Denis
Pinot Noir; Côte de Nuits, Burgundy, France 2016
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35
Vigneti di Ettore Amarone della Valpolicella
Veneto, Italy 2017
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35
Château Gloria St. Julien 1989
65% Cabernet Sauvignon, 25% Merlot, 5% Petit verdot, 5% Cabernet franc; Saint Julien, Bordeaux, France 1989
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45
Fiorini "Becco Rosso" Lambrusco Grasparossa Di Castelvetro
Emilia-Romagna, Italy 2021
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12
Treveri Blanc de Blancs Brut Zero
Columbia River Valley, Washington State NV
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12
Croix de Roche, Cremant de Bordeaux Rosé
40% Malbec, 40% Merlot, 5% (Carmenere, Cab Sav, Cab Franc, Petit
Verdot) Fronsac, Bordeaux, France NV
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17
Charles Le Bel Inspiration 1818 Brut by Billecart-Salmon
Chardonnay 37%, Pinot Meunier 30%, Pinot Noir 33%; Champagne, France NV
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23
Skylark Orsi Vineyard Pinot Blanc
Mendocino, CA 2019
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11
Weingut Frank Grüner Veltliner
Weinviertel DAC, Niederösterreich, Austria 2021
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13
Curran Grenache Blanc
Santa Barbara County, CA 2021
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14
Barbuntín Albariño
Rías Baixas, Spain 2021
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15
Bellingham "The Bernard Series" Old Vine Chenin Blanc
Coastal Region, South Africa; 2021
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16
Domaine Guillemin Vin de Bourgogne Mâcon Péronne
Clessé, Mâcon, Burgundy, France 2020
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17
Kumusha Flame Lily White Blend
Roussanne 55%, Chenin Blanc 15%, Viognier 12%, Semillon 9%, Colombard 9%; Slanghoek, South Africa 2021
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21
Bodegas Zudugarai "Antxiola' Txakoli Rosado
Basque Country, Spain 2020
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14
J. Bouchon Pais Salvaje
Maule Valley, Chile 2021
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14
Bel A Ciao Semillon Skin Contact
Dordogne, Bordeaux, France 2021
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15
Jos Wines Broba Skin Contact
Kakheti Region, Republic of Georgia; 2021
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15
Weingut Rebenhof "Maischevergoren" Skin Contact
Sauvignon Blanc/Chardonnay/Riesling; Rebenhof, South Stryria, Austria 2017
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17
Maturana Wines Sémillon Skin Contact
Valle del Colchagua, Costa Paredones, Chile 2021
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18
Pellegrini Olivet Lane Nouveau of Pinot Noir
Russian River Valley, Sonoma, CA 2020
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18
J. Brix Island of Souls
Grenache Blanc/Picpoul/Vermentino; San Diego County, CA 2021
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19
Kings Carey Clos Mullet Vineyard Cabernet Franc
Santa Barbara, CA 2020
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21
Carpineto Dogajolo Toscano
Sangiovese/Cabernet; Tuscany, Italy 2019
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11
Boschendal Pinot Noir
Western Cape, South Africa 2020
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12
Château Haut-Valeyrac Bordeaux
Medoc, Bordeaux 2016
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15
Clos Bartolomé Priorat
50% Grenache/50% Carignan; Priorat, Spain 2018
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16
Angeleno Wine Company Syrah
Juan Alonso Vineyard, LA County, CA 2020
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16
Viberti Langhe Nebbiolo
Langhe, Piedmont, Italy 2020
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17
Press Gang Cellars Cuvée Andi
Syrah/Mourvèdre/Grenache/Grenache Blanc; Santa Barbara, CA 2019
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17
Byron Blatty Wines Undertake
Zinfandel, Petite Sirah, Grenache, Syrah, and Merlot; Los Angeles County, CA 2019
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17
Gran Recosind Criança
Garnacha, Tempranillo, Cabernet Sauvignon, Merlot; Emporadà, Spain 2016
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17
Antico Fuocco Moscato Frizzante
Veneto, Italy 2017
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8
Capanna Moscadello Di Montalcino
100% Moscato bianco from native clones, Tuscany, Italy 2018
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18
Bodegas Faustino González Cruz Vieja Oloroso en Rama Sherry
Xeres, Spain NV
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20
Bodegas Faustino González 'Cruz Vieja' Pedro Ximénez
Xerez, Spain NV
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20
Molino Real MR 'Mountain Wine' 2014
100% Moscatel bush vines dried naturally in Málaga, Spain
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25
Pellegrini Olivet Lane Vineyard Late Harvest Chardonnay
Russian River Valley, Sonoma County, CA 2018
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25
Domaine De La Margotterie, Pineau Des Charentes 10 year old
Ugni Blanc, Colombard; Charentes, France
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25
Broadbent Madeira 1997 Single Cask Malvasia
970 bottles produced from a single cask of 100% Malvasia in 1997. on the island of Madeira, Portugal
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30
Quinta Da Côrte 20 Years Old Tawny Port
Porto, Portugal
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30
Royal Tokaji Red Label Tokaji Aszú 5 Puttonyos
Mád, Hungary 2016
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30
Château Suduiraut Sauternes Premier Cru Classé en 1855
Sauternes, Bordeaux, France 2009
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40
Chateau de Malle Sauternes Grand Cru de Classé en 1855
Sauternes, Bordeaux, France 1986
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45
Dow's Vintage Port 2016 375ml Bottle
Entire 375ml Bottle of Dow's Vintage Port, Porto, Portugal 2016
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80
Hitachino Nest Belgian White Ale
Kiuchi Brewery, Japan 12oz can
9
Almanac True Kölsch
German Kölsch-Style Ale, Alameda, CA 16oz Can
12
Paperback Brewing Tucked in by Strangers West Coast IPA
Glendale, CA 16 oz can
12
Maneki Wanko "Lucky Dog"
Hyogo, Japan 180ml Juice Box
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5
Snow Angel Yuki No Tenshi Nigori
Hyogo, Japan 180ml Cup
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6
YUHO Eternal Embers Junmai Sake
5 ounce pour. Ishikawa, Japan
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18
Toyo Bijin 'Okarakuchi' Asian Beauty Super Dry Junmai Ginjo
Yamaguchi Prefecture, Japan 300ml bottle
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24
Mexican Coke
12oz bottle
4
True Roots Ginger Beer with Lime; Sugar Free
Zero Sugar 12oz can
6
True Roots Ginger Beer
with Lime 12oz can
6
True Roots Ginger Beer with Lime Love Bug
Passionfruit/Cucumber 12oz can
6
True Roots Ginger Beer Thai Lime Tea
Cha Manao (Dairy Free) 12oz can
6
True Roots Sparkling Tamarind "Tamar Hindi"
Tamarind, Rose Water, Sea Salt; 12oz can
6
Kimino Sparkling Ringo Soda (Apple)
Imported from Japan; 8.45 ounce bottle
7
Kimino Sparkling Yuzu Soda
Imported from Japan; 8.45 ounce bottle
8
Ferrarelle Sparkling Natural Mineral Water
Bottled at the Source in Campania, Italy; 25.4 ounce bottle
9
